Badia Adobo Without Pepper for Meats, Poultry, Fish, Seafood and Vegetables

Salt, Garlic Powder, Sugar, Spices Including Turmeric, Citric Acid And Silicon Dioxide (as An Anti-caking Agent).

Adobo without Pepper is an all-around condiment for meats, poultry, fish, seafood and vegetables. For best results use 1/2 hour before cooking.

Recipe Ideas:
Bacon Bits, Kale Flakes, Egg & Gouda Cheese Bites