BelVita
Belvita Soft Bakes Choc Chips 50g (Case of 20)
Belvita Soft Bakes Choc Chips 50g
With Belvita Soft Bakes Choc Chips, start your day off right with a nutritious and delicious breakfast option. These soft-baked biscuits are made with whole grain and real chocolate chips, providing a satisfying crunch and sweetness to your morning routine. Enjoy the convenience and taste of a case of 20!
This Product is Non HFSS
Soft Baked Biscuits Made With Wholegrain Cereals, Chocolate Chips And Added Minerals.
Keep you going . Magnesium contributes to normal energy-yielding metabolism. A 50 g serving contains 15% of the nutrient reference value of calcium, magnesium and iron. The beneficial effect is obtained by consuming 1 biscuit. Wholegrains & High Fibre Source of Calcium, Magnesium and Iron No Colours, No Preservatives Suitable for Vegetarians
The pack contains 1 Soft Bake (50 g).
Ingredients and Allergens
cereals 46,3 % [WHEAT flour 26,9 %, wholegrain cereals 17,6 % (buckwheat grits 6,9 %, OAT grits 6,9 %, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8 %), rice flour 1,7 %, malted WHEAT flour 0,1 %], rapeseed oil, chocolate drops 9 % [sugar, cocoa mass, emulsifier (SOYA lecithins)], sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose***, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed MILK powder, WHEAT gluten, dextrose, starch
For allergens see ingredients in Bold
Handling and Cooking
Storage
Store in a dry place. Protect from heat.
Shelf Dimensions
Shelf Height
70mm
Shelf Width
125mm
Shelf Depth
21mm
Nutrition
Per Portion
50 g
Energy
837 kJ
200 kcal
Fat
7 g
Saturates
1.4 g
Sugars
9.2 g
Salt
0.2 g
* Reference intake of an average adult (8400 kJ / 2000 kcal). ** Nutrient Reference Value(s).
| Typical Values | per 100g | % per 100g | 50 g | % 50 g |
| Energy | 1674 kJ | 837 kJ | 10 % | |
| 399 kcal | 200kcal | 10 % | ||
| Total Fat | 14.00 g | 7.00 g | 10 % | |
| Saturated Fat | 2.90 g | 1.40 g | 7 % | |
| Available Carbohydrate | 61.00 g | 31.00 g | 12 % | |
| Total Sugars | 18.00 g | 9.20 g | 10 % | |
| Starch | 35.00 g | 18.00 g | ||
| Dietary Fiber (EC definition) | 6.90 g | 3.40 g | ||
| Protein | 6.10 g | 3.00 g | 6 % | |
| Equivalent As Salt *to Sodium | 0.44 g | 0.22 g | 4 % | |
| Calcium | 260.00 mg | 32 % | 130.00 mg | 16 % |
| Iron | 4.80 mg | 35 % | 2.40 mg | 17 % |
| Magnesium | 138.00 mg | 37 % | 69.20 mg | 18 % |
(1)Magnesium contributes to normal energy-yielding metabolism.; Enjoy as part of a varied and balanced diet and healthy lifestyle.; Keep you going (1); The beneficial effect is obtained by consuming 1 biscuit.
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