Chefs Larder Gravy Mix 2kg Gravy Mix Powder

• Gravy Mix Powder for Poultry and Vegetarian Dishes
• No Artificial Colours
• Gluten-free
• UK Salt Target Compliant
• Bain Marie Stable
• Makes 28 Litres
• Suitable for Vegetarians
• Suitable for Coeliacs
• For Poultry and Vegetarian Dishes
• Suitable for Vegetarians
• Suitable for Coeliacs

Ingredients and Allergens

Maltodextrin, Potato Starch, Maize Starch, Salt, Colour (Plain Caramel), Stabiliser (Guar Gum), Flavourings, Yeast Extract, Sage, White Pepper, Thyme

Handling and Cooking

Storage

Store in a cool, dry place, out of direct sunlight. Re-seal after use.

Usage

Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. Alternatively mix the powder with a small amount of cold water into a smooth paste before adding the boiling water, stirring all the time. The gravy can be kept in a bain marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Mix: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Mix: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Mix: 350 (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.

Nutrition

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