Ferrero Collection Gift Box of Chocolates 15 Pieces (172g)

Fine Assorted Confections Ferrero Rocher - Whole Hazelnut in Milk Chocolate and Nut Croquante Confetteria Raffaello - Crisp Coconut Speciality with Smooth Coconut Filling and a Whole Almond Ferrero Rondnoir - Fine Chocolate Covered Speciality with a Dark Chocolate Centre in Smooth Filling

Great for gifting at special occasions

Delicious in different ways, discover Ferrero Collection with the unique Ferrero Rocher, the velvety coconut Raffaello and seductively dark Rondnoir

Suitable for Vegetarians

With many years experience of producing fine Italian delicacies, Ferrero now offers you a new unique assortment of irresistible specialities. Ferrero Collection: The perfect gift for the ones you love. FERRERO RONDNOIR: A delicious combination of tastes and textures from fine wafer and rich creamy cocoa filling to a dark chocolate heart. FERRERO ROCHER: A whole hazelnut surrounded by delicious layers of crispy wafer, a creamy filling, smooth milk chocolate and finely chopped hazelnut pieces. CONFETTERIA RAFFAELLO: Delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut.

At Ferrero Pralines, we have partnered with TerraCycle to offer a free national recycling programme which is an immediate option available to make our packaging recyclable across the UK. 

Ingredients for Ferrero Rocher

Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin

Ingredients for Confetteria Raffaello

Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Emulsifier: Lecithins (Soya), Flavourings, Raising Agent (Sodium Bicarbonate), Salt

Nutrition for Ferrero Rondnoir

Typical Values per 100 g

Energy 2330 / 559 KJ/Kcal

Fat 35 g

of which Saturates 18.8 g

Carbohydrates 52.5 g

of which Sugars 44.5 g

Protein 6.2 g

Salt 0.229 g

Handling and Cooking

Storage

Store in a Cool Dry Place