heinz
Heinz Beanz in a Rich Tomato Sauce 415g (Case of 24)
Heinz Beanz in a Rich Tomato Sauce 415g (Case of 24)
Baked beans in tomato sauce
Gluten Free
1 of Your 5 a Day
High Fibre
No Artificial Colours, Flavours or Preservatives
Suitable for Vegans
Low Fat
Low Sugar
- Suitable for Vegans
- Low Fat
High Protein* *Protein contributes to a growth in muscle mass. Beanz Meanz Heinz We could tell you that our beanz are hard to beat. That they're brimming with deliciously rich, tomatoey flavour. But you already know that. Because you know what beanz meanz...
Number of uses/Servings: 2
Servings per can - 2
Ingredients and Allergens
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
Handling and Cooking
Storage
Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Best before end - see can end.
- Keep Refrigerated
: 2 Days
Microwave
FROM CHILLED: 2 1/2 Mins (850W): Use a covered microwaveable container. Heat for 1 1/2 minutes, stir. Heat for a further 1 minute.
Hob
FROM CHILLED: Heat gently in pan.
Brand and Supplier Information
Manufacturers Address
H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
Return To
Get in touch Phone 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk Please quote code on the can end. H.J. Heinz Foods UK Ltd., London, SE1 9SG. H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
Nutrition
| Typical Values | Per 100g | Per 1/2 can | %RI* |
| Energy | 339kJ | 703kJ | |
| 81kcal | 168kcal | 8% | |
| Fat | 0.4g | 0.7g | 1% |
| - of which saturates | <0.1g | 0.1g | <1% |
| Carbohydrate | 15.5g | 32.1g | 12% |
| - of which sugars | 4.3g | 8.9g | 10% |
| Fibre | 3.9g | 8.0g | |
| Protein | 4.8g | 10.0g | 20% |
| Salt | 0.6g | 1.3g | 21% |
| *RI per serving | |||
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Servings per can - 2 |
Protein contributes to a growth in muscle mass
Product Packaging Information
Type: Can