Jack's
Jack's Custard 400g (Case of 12)
Jack's Custard 400g
Indulge in the rich, velvety goodness of Jack's Custard, now available in a convenient case of 12 x 400g containers. Perfect for restaurants, cafés, or families who love this classic dessert. Our premium custard recipe delivers that authentic homemade taste without the effort. Stock up today and ensure you never run out of this essential dessert staple.
Custard.
Serve hot or cold
Suitable for vegetarians
Delicious for dessert
- Suitable for Vegetarians
 
Number of uses/Servings: 2
Contains 2 servings
Ingredients and Allergens
Whole Milk, Water, Sugar, Modified Maize Starch, Skimmed Milk, Cream (Milk), Whey Powder (Milk), Acidity Regulator (Sodium Carbonate), Flavouring, Colour (Carotenes)
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, ma any unused contents to a non-metallic container, come refrigerate (1°C to 5°C). Consume within 2 days. Best before end: see end of can.
: 2 Days
Microwave
FROM AMBIENT: 800W/900W 2/1 1/2 mins - Empty contents of the can into a non-metallic bowl and cover - Heat on full power for 1 minute (800W) / 45 seconds (900W). Remove cover and stir. Re-Cover. Heat on full power for 1 minute (800w) / 45 seconds (900W). - Total time 2 minutes (800W) / 11/2 minutes (900w). - Leave to stand for 1 minute. Stir before serving. - All appliances vary, these are guidelines only.
Hob
FROM AMBIENT: - Empty contents into a saucepan. - Heat gently, stirring occasionally. - Do not allow to boil. - Serve Immediately.
Shelf Dimensions
Shelf Height
106mm
Shelf Width
75mm
Shelf Depth
75mm
Nutrition
Per Portion
Each 1/2 can serving contains
Energy
813 kJ
194 kcal
Fat
7.6 g
Saturates
5.2 g
Sugars
18 g
Salt
0.2 g
of an adult's reference intake
Typical values per 100g: Energy: 407kJ/97kcal
| Typical Values | per 100g | per 1/2 can serving (200g) | % RI* | 
| Energy | 407kJ/97kcal | 813kJ/194kcal | 10% | 
| Fat | 3.8g | 7.6g | 11% | 
| of which saturates | 2.6g | 5.2g | 26% | 
| Carbohydrate | 13g | 26g | 10% | 
| of which sugars | 8.9g | 18g | 20% | 
| Fibre | <0.5g | <0.5g | |
| Protein | 2.4g | 4.8g | 10% | 
| Salt | 0.10g | 0.20g | 3% | 
| Contains 2 servings | |||
| *Reference intake of an average adult (8400kJ / 2000kcal) | 
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