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Kellogg's

Kellogg's Special K Original Breakfast Cereal 6 x 440g (Case of 6)

Regular price £19.74
Regular price Sale price £19.74
Sale

Kellogg's Special K Original Breakfast Cereal 6 x 440g

Fuel your mornings with Kellogg's Special K Original Breakfast Cereal! This case of 6 comes with 6 boxes of 440g each, providing a delicious and nutritious breakfast for weeks to come. Made with whole grain and fortified with vitamins and minerals, start your day with a bowl of Special K and feel energized and satisfied.

Crunchy Rice, Wholewheat and Barley Flakes Fortified with Vitamins and Iron.

Tastier Than Ever!
Iron
Vitamins B6, B12, D
Suitable for Vegetarians
Halal - HFA Approved
Kosher - Manchester Beth Din, Kosher Parev
High Fibre


  • Halal
  • Kosher
  • Suitable for Vegetarians

TM, ®, © 2023 Kellogg Company. All rights reserved.

Number of uses/Servings: 14

Ingredients and Allergens

Rice (47%), Wholewheat (37%), Sugar, Barley (5%), Malted Barley Flour, Salt, Barley Malt Extract, Niacin, Iron, Riboflavin, Thiamin, Vitamin B6, Folic Acid, Vitamin D, Vitamin B12

May contain Gluten from other Cereals, Milk.

For allergens see ingredients highlighted in bold.

Handling and Cooking

Storage

Best before: see top. Store in a cool, dry place.

Nutrition

Per Portion

Per Portion (30g)

Energy

498 kJ

118 kcal

6%
 
Fat

0.4 g

1%
 
Saturates

0.1 g

1%
 
Sugars

4.5 g

5%
 
Salt

0.25 g

4%

100g: 1660 kJ / 392 kcal

Reference intake of an average adult (8400 kJ / 2000 kcal)

Typical Values /100g NRV^ /30g NRV^ %RI*
Energy 1660 kJ
498 kJ


392 kcal
118 kcal
6 %
Fat 1.3 g
0.4 g
1 %
of which saturates 0.3 g
0.1 g
1 %
Carbohydrate 84 g
25 g
10 %
of which sugars 15 g
4.5 g
5 %
Fibre 6.0 g
1.8 g

Protein 8.0 g
2.4 g
5 %
Salt 0.84 g
0.25 g
4 %
Vitamins:




Folic Acid 334 µg 167 % 100 µg 50 %
Niacin 16 mg 100 % 4.8 mg 30 %
Riboflavin 2.3 mg 164 % 0.69 mg 50 %
Thiamin 1.8 mg 164 % 0.54 mg 50 %
Vitamin B12 2.5 µg 100 % 0.75 µg 30 %
Vitamin B6 1.4 mg 100 % 0.42 mg 30 %
Vitamin D 8.4 µg 168 % 2.5 µg 50 %
Minerals:




Iron 14 mg 100 % 4.2 mg 30 %
*Reference intake of an average adult (8400 kJ / 2000 kcal)




^ Nutrient reference values (Adults)




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