Kingsmill
Kingsmill 50/50 Medium Bread 800g
Kingsmill 50/50 Medium Bread 800g
Kingsmill 50/50 Medium Bread 800g Enjoy the best of both worlds with Kingsmill's 50/50 Medium Bread, weighing 800g. This loaf combines the wholesome benefits of wholegrain with the softness of white bread, ensuring a balanced and nutritious choice without compromising on taste. Each slice offers a medium thickness, making it versatile for sandwiches, toasts, and other culinary delights. A healthful option for those seeking flavor and nutrition in harmony.
Ingredients and Allergens
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens, including Cereals containing Gluten, see ingredients listed in bold.
Handling and Cooking
Storage
For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. Did you know, you can also toast slices straight from the freezer? Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf)
- Suitable for Vegetarians and Vegans.
- Suitable for Home FreezingHalal
- Kosher - SKA
Nutrition
| Typical Values | Per 100g | Per Slice | %RI+ Per Slice |
| Energy | 991kJ | 396kJ | 5% |
| 234kcal | 94kcal | 5% | |
| Fat | 2.2g | 0.9g | 1% |
| of which: saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 41.9g | 16.8g | 6% |
| of which: sugars | 3.5g | 1.4g | 2% |
| Fibre | 4.7g | 1.9g | |
| Protein | 9.4g | 3.8g | 8% |
| Salt | 0.95g | 0.38g | 6% |
| +RI = Reference Intake | |||
| This pack typically contains 20 slices (including crusts) |