Kingsmill
Kingsmill 50/50 Thick Bread (800g)
Kingsmill 50/50 Thick Bread 800g
Kingsmill 50/50 Thick Bread (800g) is a wholesome loaf combining the nutritional benefits of wholemeal and the softness of white bread. Sliced thickly, it's perfect for a hearty sandwich or a tasty toast. Enjoy the best of both worlds in every bite!
Ingredients and Allergens
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
For allergens, including Cereals containing Gluten, see ingredients listed in bold.
Handling and Cooking
Storage
For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. Did you know, you can also toast slices straight from the freezer?
- Suitable for Home Freezing
Nutrition
% of an adult's Reference Intake*
Typical Energy values per 100g: 991kJ/234kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
| Typical Values | Per 100g | Per Slice | % RI† Per Slice |
| Energy | 991kJ | 436kJ | 5% |
| 234kcal | 103kcal | 5% | |
| Fat | 2.2g | 1.0g | 1% |
| of which: saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 41.9g | 18.4g | 7% |
| of which: sugars | 3.5g | 1.5g | 2% |
| Fibre | 4.7g | 2.1g | |
| Protein | 9.4g | 4.1g | 8% |
| Salt | 0.95g | 0.42g | 7% |
| †RI = Reference Intake | |||
| This pack typically contains 18 slices (including crusts) |