KTC Vegetable Cooking Oil 20 Litres

LONGER LIFE FRYING OIL. Vegetable Oil is Naturally Low in Cholesterol.

Ingredients

Vegetable Oil (produced from Genetically Modified Soya),Anti-Foaming Agent E900

Nutrition

Typical values per 100g

Energy 3696kJ/899Kcal

Protein Trace

Carbohydrate Nil

of which sugars Nil

Fat 99.9g

of which saturates 14.5g

Cholesterol less than 5mg

Fibre Nil

Sodium Trace

Prepare and Use

Shallow frying - Put a few dessert spoons of cooking oil into the frying pan, heat it, then fry the food, turning regularly. Grilling - Apply oil to the food with a pastry brush and grill, turning regularly. General use - Vegetable Cooking Oil can be used in preparing salad dressings, mayonnaise and baking. For best results fry at 180°C (360°F).

Manufacturer

KTC (Edibles) Ltd., Moorcroft Drive, Wednesbury, WS10 7DE.

Packaging

Type Drum

Additional Information

Independent Edible Oil Distributor. Accredited to BRC Global Standard.

KTC Vegetable Cooking Oil 20 Litres