Matthews Cotswold
Matthews Cotswold Flour White Spelt Multipurpose Spelt Flour 1.5kg
Matthews Cotswold Flour White Spelt Multipurpose Spelt Flour 1.5kg
Experience the delicious, nutty flavor of Matthews Cotswold Flour White Spelt Multipurpose Spelt Flour. Perfect for baking, this 1.5kg bag of flour is made from high quality, locally sourced spelt. Enjoy the benefits of a nutritious and versatile flour in all your baking needs.
For Bread Rolls & General Recipes
Can be used by hand or in a breadmaker
Vegetarians, Ovo-vegetarians, lacto-vegetarians
Suitable for vegans
No additives needed
- Suitable for Vegans
- Suitable for Vegetarians
Quality Parameters This product is manufactured in a Nut Free Site. Our flour is produced in a sealed system and conveyed by means of an enclosed pneumatic pipe to bulk storage where it can either be discharged into dedicated bulk flour tankers or packed into flour sacks/bags., to BRC Grade a Standard. The product contains no GMO products or derivatives and is not irradiated. All grain is received on an AIC passport. Only "Approved Suppliers" are used for all Raw Materials and all packaging is food grade. Product Description A smooth free flowing powder. Free from Hard Lumps, Foreign Matter, Taints and Odours. Having a neutral cereal taste.
If Organic Certified to OF&G UK Standard 2
Ingredients and Allergens
Spelt Flour
For allergens, including Cereals containing Gluten, see ingredients in bold
This product does not contain any other of the 14 reportable allergens. The supply chain may handle Soya, but a rigorous cleaning process of all raw materials does not allow any potential contamination of the finished product.
Handling and Cooking
Storage
Cool, dry conditions away from direct sunlight and strong odours. The storage area should have good air circulation and be free from pests and infestation.
Nutrition
| Typical Values | per 100g |
| Energy (KJ/Kcals) | 1451/338 |
| Protein | 12.0 |
| Total Fat | 1.40 |
| of which saturates | 0.20 |
| Cholesterol | 0.00 |
| Carbohydrates | 67.20 |
| of which Sugars | 0.50 |
| Dietary Fibre | 4.50 |
| Salt | < 0.01 |
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