Mother Africa
Mother Africa Okazi leaves (Afang Leaf) 25g
Mother Africa Okazi leaves (Afang Leaf) 25g
The afang leaf (okazi leaf) is called Wild Spinach but most of us are familiar with its native name. The Okazi or afang leaf (Gnetum africanum) is a dark green leafy vegetable with a slight bitter taste commonly found in certain regions of Africa, Asia and South America. In Nigeria, it is commonly used to prepare delicacies such as afang, okazi and nsala soups. Vegetables have many health benefits and the afang leaf is no exception. This leaf is an excellent source of some amino acids such as glutamic acid, aspartic acid and leucine. It also contains many vitamins and minerals.
Mother Africa Okazi leaves (Afang Leaf)
Product Disclaimer
The image and summary details have been prepared for illustration and information purposes only. On occasion, the actual product may differ from that shown.
Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Honesty Sales is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Honesty Sales has no control over and no liability for the contents of that website. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Honesty Sales's prior consent, nor without due acknowledgment.