Tropical Sun Jerk Seasoning Jar 280G Made in Jamaica

Net Content

280 Grams

LifeStyle

Suitable for Vegetarians.

Ingredients

Scallions, Hot Peppers, Salt, Black Pepper, Pimento, Nutmeg, Citric Acid, Sugar, Thyme

Features

Great taste gold 2010. Suitable for vegetarians.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 months.

Best Before End: See Cap

Country of Origin

Jamaica

Brand Marketing

The Maroons, runaway slaves who escaped during the British invasion in 1655 to the mountains of Jamaica, created jerk, the spicy yet sweet smokey seasoning and cooking method. Wild boar was the usual target and once caught they would smother the pork with a mix of spices (the seasoning). They then slow cooked the meat over a pit of smoking pimento wood and coals covering the cooking pits to minimise the possibility of smoke alerting the invaders to their location (the method).

Tropical Sun has devised its blend of jerk seasoning to bring you the traditional flavour and aroma that was achieved hundreds of years ago.

Further Description

For some mouth-watering recipes, visit: tropicalsunfoods.com

Preparation and Usage

To get the heart and soul of Jamaica into your jerk cooking, slit the meat and rub in 2 tablespoons of our seasoning for every 500g of chicken, meat or fish. Ideally marinate overnight before barbecuing, grilling or slowly roasting. Then relax, eat and enjoy!

Regulated Product Name

Jamaican Jerk Seasoning

Storage Type

Ambient