Chef's Larder
Chef's Larder Premium Luxury Duck Liver and Pork Pâté with Orange & Cognac Liqueur 1.05kg
Chef's Larder Premium Luxury Duck Liver and Pork Pâté with Orange & Cognac Liqueur 1.05kg
Pork and Duck Liver Pâté with Orange
Pre-scored for easy portioning
Display tray and lid for easy storage
Gluten free
No artificial colours
A deliciously smooth pâté made from duck liver laced with a fine French orange & cognac liqueur. Topped with oranges in a lightly flavoured orange jelly.
Number of uses/Servings: 20
Contains 20 x 52.5g servings
Indulge in our Chef's Larder Premium Luxury Duck Liver and Pork Pâté, infused with Orange & Cognac Liqueur. Made with the finest ingredients, this 1.05kg pâté offers a rich and decadent flavor that will elevate any appetizer or meal. Perfect for special occasions or a luxurious treat.
Ingredients and Allergens
Pork Liver (26%), Chicken Fat, Chicken (16%), Gelatine Layer (11%), Duck Liver (8%), Water, Orange Paste (4.5%), Rice Flour, Salt, Preservatives (Potassium Lactate, Potassium Acetate, Sodium Nitrite), Stabilisers (Citric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Sodium Polyphosphate, Disodium Diphosphate), Milk Proteins, Dextrose, Tomato Purée, Grand Marnier (0.2%), Onion, Cayenne Pepper, White Pepper, Yeast Extract, Bamboo Fibre, Antioxidant (Sodium Ascorbate), Gelatine Layer contains: Orange, Sucrose, Sugar Syrup, Glycerol, Water, Pork Gelatine, Apricot Purée, Salt, Thickener (Carrageenan), Pork Protein, Preservatives (Acetic Acid, Lactic Acid), Flavouring, Cardamom, Orange Paste contains: Glucose-Fructose Syrup, Saccharose, Orange (14%), Thickener (Xanthan Gum), Orange Oil, Lemon Juice
For allergens, see ingredients in bold
May also contain Nuts
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