Dr. Oetker
Dr. Oetker Ready to Roll White Soft Fondant Icing 454g (Case of 6)
Dr. Oetker Ready to Roll White Soft Fondant Icing 454g
Create beautifully decorated cakes with ease using Dr. Oetker Ready to Roll White Soft Fondant Icing. This 454g pack is perfect for covering and decorating a variety of cakes. Its smooth texture and easy-to-use formula make cake decorating a breeze!
This Product is HFSS
Ready to Roll Fondant Icing - White
Ready to roll soft icing
Ideal for fruit cakes and wedding bakes
Provides a professional, smooth sheet covering
Add food colour gels to create different shades
No artificial flavours
Suitable for vegans
- Suitable for Vegans
Our Dr. Oetker Ready to Roll Soft Fondant Icing is ideal for using to cover fruit cakes at Christmas, or birthday cakes all year round - providing a smooth, sheet covering which can then be decorated with piping icing or writing pens. This soft and pliable fondant icing has a light vanilla taste and can be coloured with our Extra Strong Food Colour Gels for a different design. Roll out to use as a cake topper, or mould into models and designs for a more personal touch.
Ingredients and Allergens
Sugar, Glucose Syrup, Vegetable Fat (Palm), Humectant (Glycerine), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Tragacanth), Preservative (Potassium sorbate), Flavouring, Acidity Regulator (Citric Acid)
May contain Nuts
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, wrap any unused icing in polythene or foil to prevent it drying out. Do not refrigerate. Best Before End See base of pack.
Usage
Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake. Thinly cover your cake with smooth apricot jam or buttercream, or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake. Use the rolling pin to help lift your icing and drape over the cake. Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. Trim away any excess icing using a sharp knife. To achieve an extra smooth surface, polish with a smoother or the flat of your hand. Icing is suitable for covering and modelling. Pack size: 454g, Round top and sides: 18cm/7inch, Square top and sides: 15cm/ 6inch Pack size: 1kg, Round top and sides: 25cm/10inch, Square top and sides: 23cm/ 9inch
Nutrition
| Typical Values | per 100 g |
| Energy | 1654 kJ/390 kcal |
| Fat | 3.8 g |
| of which saturates | 1.8 g |
| Carbohydrate | 88 g |
| of which sugars | 86 g |
| Protein | 0 g |
| Salt | 0 g |
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