Fray Bentos
Fray Bentos Steak & Kidney 425g (Case of 6)
Fray Bentos Steak & Kidney 425g
Experience the rich, hearty flavour of Fray Bentos Steak & Kidney in a convenient 425g tin. Perfectly cooked and sealed to lock in freshness, this classic British favourite delivers tender steak and succulent kidney in a delicious gravy. Ideal for quick, satisfying meals, it offers a comforting taste of tradition with every bite. Available in a case of 6, it’s a smart choice for stocking up your pantry or sharing with family. Enjoy a wholesome, ready-to-eat meal that saves time without compromising on flavour.
Beef & pork kidney in gravy, topped with puff pastry
64 Layers bf pastry hand-placed by experts. Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Number of uses/Servings: 2
This pie contains 2 servings
Ingredients and Allergens
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (12%), Pork Kidney (11%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Flavouring, Yeast Extract, Chicory Extract, Stabiliser (Xanthan Gum), Beef Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder, White Pepper, Emulsifier (Mono- and Diglycerides of Fatty Acids)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Best before end: See centre of can base.
Usage
How to Use 1 Open Remove lid using a robust can opener, we highly recommend both the brabantia essential line and oxo good grips openers. Place opened can on a baking tray... 2 Cook 30 mins Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only. Ensure product is piping hot before serving.
Nutrition
| Typical Values | per 100g | per 1/2 pie (212.5g) |
| Energy | 612kJ/ | 1300kJ/ |
| 146kcal | 310kcal | |
| Fat | 7.1g | 15.0g |
| of which saturates | 3.4g | 7.2g |
| Carbohydrate | 13.4g | 28.4g |
| of which sugars | 0.8g | 1.7g |
| Fibre | 1.7g | 3.5g |
| Protein | 6.4g | 13.6g |
| Salt | 0.65g | 1.38g |
| This pie contains 2 servings |
Safety Information
CAUTION: Although every effort is made to remove all bones, some may remain.
Product Disclaimer
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