FREEE
FREEE Gluten Free Plain White Flour 1kg
FREEE Gluten Free Plain White Flour 1kg
Expertly crafted for those with gluten sensitivities, FREEE Gluten Free Plain White Flour is the perfect solution for creating delicious and safe baked goods. Made from high-quality, natural ingredients, this 1kg bag offers the same texture and taste of traditional flour without the harmful effects. Trust FREEE for all your gluten-free needs.
A blend of naturally gluten free flours
Home Baking
Free from gluten
My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Crossed Grain Symbol - GB-173-025, CUK-G-017
Ingredients and Allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Handling and Cooking
Storage
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Nutrition
| Typical Values | Per 100g |
| Energy | 1498kJ |
| 353kcal | |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
Safety Information
Always cook flour before consumption.
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