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FREEE

FREEE Gluten Free Rice Flour 1kg

Regular price £3.21
Regular price Sale price £3.21
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FREEE Gluten Free Rice Flour 1kg

This FREEE Gluten Free Rice Flour is a versatile and essential ingredient for those with gluten sensitivities or celiac disease. It is made from 100% rice flour and is perfect for baking, cooking, and thickening sauces. With no artificial additives or preservatives, it's a healthy and safe choice for all your gluten-free needs.

A naturally gluten free flour blend made with brown and white rice

Free from Gluten
Home Baking


Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces. Rice is a popular grain with different varieties grown by many cultures worldwide. A versatile ingredient, rice flour can be used to make savoury dishes and many sweet treats. It is also effective at thickening both sweet and savoury sauces. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.

Cross Grains Symbols - GB-173-039, CUK-G-017

Ingredients and Allergens

White Rice, Brown Rice

Handling and Cooking

Storage

Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.

Nutrition

Typical Values Per 100g
Energy 1504kJ

354kcal
Fat 2.0g
of which saturates 0.5g
Carbohydrate 75g
of which sugars 0.3g
Fibre 2.6g
Protein 7.8g
Salt 0.03g

Product Disclaimer

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Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information, you should consult the manufacturer, whose contact details will appear on the packaging or label.

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