FREEE
FREEE Gluten Free Self Raising White Flour 1kg
FREEE Gluten Free Self Raising White Flour 1kg
Expertly crafted for those with gluten sensitivities, FREEE Gluten Free Self Raising White Flour provides a versatile and convenient alternative to traditional flour. With a perfect blend of ingredients, this 1kg bag of flour yields exceptional baked goods, ensuring consistency and satisfaction with each use.
A blend of naturally gluten free flours
Free from Gluten
Home Baking
Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.
Crossed Grain Symbol - GB-173-026, CUK-G-017
Ingredients and Allergens
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Handling and Cooking
Storage
Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.
Nutrition
| Typical Values | Per 100g |
| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
Safety Information
Always cook flour before consumption.
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