Jack's
Jack's Sage & Onion Stuffing Mix 170g (Case of 6)
Jack's Sage & Onion Stuffing Mix 170g
A Stuffing Mix with Onion and Herbs.
Suitable for Vegetarians and Suitable for Vegans
- Suitable for Vegans
- Suitable for Vegetarians
Number of uses/Servings: 12
Serves appox. 12 people
Ingredients and Allergens
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, and Thiamin), Dried Onion (12%), Palm Oil, Salt, Onion Powder, Dried Sage (1.5%), Dried Parsley, Raising Agent (Ammonium Bicarbonate), Rice Flour, Sunflower Oil, Barley Malt Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened keep in an airtight container. Best Before End: Base of pack.
- Cannot be Microwaved
Oven cook
FROM AMBIENT: - Pre-heat the oven to 220°C/Fan 200°C/Gas 7. - Place the contents of the sachet into a large heatproof bowl. Add 520ml (18 fl oz) of boiling water, stir well ensuring no clumps of dry stuffing remain and leave to stand for 5 minutes to thicken. - Bake in a greased ovenproof dish for 25-30 minutes until thoroughly cooked and piping hot throughout. - Alternatively, form into balls and bake on a greased baking tray for 20-25 minutes. Optional - add a knob of butter with the water to add richness. Do not reheat. Not suitable for microwave cooking. All appliances vary, these are guidelines only.
| Typical Values | (oven baked without butter) per 100g | (oven baked without butter) per 43g serving | %RI* per serving |
| Energy | 540kJ | 232kJ | 3% |
| 128kcal | 55kcal | 3% | |
| Fat | 2.0g | 0.9g | 1% |
| of which saturates | 0.9g | 0.4g | 2% |
| Carbohydrate | 23g | 9.8g | 4% |
| of which sugars | 1.7g | 0.7g | 1% |
| Protein | 3.5g | 1.5g | 3% |
| Salt | 0.89g | 0.38g | 6% |
| Serves approx. 12 people | |||
| *Reference intake of an average adult (8400kJ / 2000kcal) |