Roberts Thick Soft White 800g (Case of 1)

Roberts Thick Soft White (800g) is a perfectly pillowy loaf, offering slices that strike the right balance between substance and softness. Ideal for substantial sandwiches or a heartwarming toast, this bread ensures a consistently delightful experience. Relish the classic comfort of thick-sliced white bread with every bite.

Ingredients and Allergens

Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

For allergens, including Cereals containing Gluten, see ingredients in bold.

Handling and Cooking

Storage

Store in a cool, dry place. Or, pop in the freezer (for no more than 3 months). Defrost fully and consume within 2 days. For best before date, see bag seal.

Shelf Dimensions

Shelf Height: 139
Shelf Width : 261
Shelf Depth: 122

Nutrition

Reference intake of an average adult

Typical values per 100g: Energy 974kJ/230kcal

Typical Values	Per 100g	Per Serving	RI*
Energy	974kJ	468kJ	8400kJ
	230kcal	110kcal	2000kcal
Fat	1.0g	0.5g	70g
of which saturates	0.3g	0.1g	20g
Carbohydrates	45.1g	21.6g	260g
of which sugars	4.0g	1.9g	90g
Fibre	3.4g	1.6g	24g
Protein	8.5g	4.1g	50g
Salt	1.0g	0.5g	6g
* RI - Reference intake of an average adult