Beef Burger (43%) [Beef, Beef Fat, Soya Protein, Salt, Wheat Flour*, Dextrose, Sugar, Stabiliser: E451; Egg White Powder, Yeast Extract, Hydrolysed Soya Protein, Barley Malt Extract, Flavourings], Sesame Seeded Bun [Wheat Flour*, Water, Rapeseed Oil, Yeast, Sesame Seeds, Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471; Preservative: E282; Antioxidant: E300], Rustlers Sauce [Tomato Puree, Spirit Vinegar, Onion, Sugar, Cornflour, Rapeseed Oil, Mustard Seeds, Salt, Gherkin, Spices, Preservative: E202; Mustard Flour, Flavouring, Colour: E160c; Dill Oil], Processed Cheese Slice [Cheese (Milk), Water, Butter (Milk), Skimmed Milk Powder, Whey Powder (Milk), Emulsifying Salts: E452, E331, E339; Flavouring (Milk), Milk Protein, Calcium Phosphate, Salt, Colours: E160a, E160c; Acidity Regulator: E330], *Wheat Flour with Calcium, Iron, Niacin & Thiamin, Beef Burger contains 85% Beef

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Keep in the fridge, and don't freeze.

• Do Not Freeze
• Keep Refrigerated

Usage: Heat to Enjoy

FROM CHILLED: Pop the bun in the toaster and the patty in the microwave heating on full power. Rebuild your burger, add a cheese slice for the perfect melt, squeeze over our signature sauce and enjoy! 800W Heat Patty for 1 Minute 10 Seconds Stand for 30 Seconds Or simply heat whole burger for 1 minute 50 seconds and stand for 30 seconds

FROM CHILLED: Place patty on a baking tray. Cook on medium heat for 5-6 minutes, turning halfway through cooking.

GENERAL: Remove burger from the packaging.

Manufacturers Address

Rustlers, The Snackhouse, St.Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15.

Return To

Our Quality Promise If you have any comments, get in touch and let us know! Please keep the packaging in case we ask for it. (UK) 0800 760 067 rustlersonline.com Rustlers, The Snackhouse, St.Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15.