Simply
Simply Caramel Topping Sauce
Simply Caramel Topping Sauce
Indulge in the rich, velvety texture of our Simply Caramel Topping Sauce. Made with high-quality ingredients, this sauce adds a touch of decadence to any dessert. Drizzle it over ice cream, brownies, or fruit for a luxuriously sweet treat. Elevate your dessert game with Simply Caramel Topping Sauce!
Add a burst of sweetness to any drink or dessert with Simply Caramel Topping Sauce. Its smooth, treacle-like flavor perfectly complements chocolate, vanilla, berries, and more. Whether you’re enjoying a frappe, hot chocolate, or cheesecake, this sauce brings a deliciously sweet touch to every bite and sip.
Our Simply Topping Sauces are incredibly versatile and easy to use in both hot and cold drinks as well as desserts. Drizzle it inside your cup before adding your drink, top off whipped cream, or pour over cakes, ice cream, or cheesecake for a truly irresistible treat
Suitable for Halal
SIMPLY TOP TIPS
Enrich desserts by using this as a dipping sauce for churros or drizzled on top of apple pie. Combine with our Simply Biscuit Crumb and Simply Chocolate Frappe Powder for a millionaire’s shortbread inspired beverage!
DIRECTIONS FOR USE
Ready to use – just drizzle over a drink or dessert as required.
INGREDIENTS
Glucose-fructose syrup, Water, Colour: E150b, Preservatives: E202, Flavouring.
ALLERGEN ADVICE
No allergens present.
TYPICAL NUTRITIONAL VALUES (PER 100G)
| 
 Energy  | 
 1286  | 
 kJ/100g  | 
| 
 Energy  | 
302 | 
 kcal/100g  | 
| 
 Total fat  | 
 0.0  | 
 g/100g  | 
| 
 Saturated fats  | 
 0.0  | 
 g/100g  | 
| 
 Total carbohydrate  | 
 75.6  | 
 g/100g  | 
| 
 Of which sugars  | 
53.5 | 
 g/100g  | 
| 
 Protein  | 
 0.0  | 
 g/100g  | 
| 
 Salt  | 
 0.0  | 
 g/100g  | 
STORAGE INSTRUCTIONS
Storage instructions: Store in dry, cool ambient conditions.
After opening:After opening, keep container closed. Keep cap area clean and free from sauce residues. Store in cool dry ambient conditions, away from direct sunlight.
Shelf life after opening:6 months.