Spiga D'Orat
Spiga D'Orata Neapolitan Superiore Flour 16kg
Spiga D'Orata Neapolitan Superiore Flour 16kg
Expertly crafted in Naples, this 16kg bag of Spiga D'Orata Neapolitan Superiore Flour offers superior quality for your baking needs. With its high protein content, your breads and pizzas will have the perfect rise and texture. Elevate your recipes with the finest Italian flour on the market.
Grand Pizzeria Line
Spiga D'Orata Superiore Pizza Flour is expertly milled in the UK, but remains faithful to it's Italian heritage. It is the perfect choice for both professional and homemade pizzaiolos. We select the best quality wheats to create a super fine, high protein Neapolitan pizza flour, suitable for up to 48 hour fermentation. This Tipo '00' Neapolitan flour has higher protein levels, helping pizza chefs create a silky-smooth elastic and light dough, ideal for all discerning pizza lovers.
Ingredients and Allergens
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Flour Treatment Agent: Ascorbic Acid
For all allergens, included Cereals containing Gluten, see ingredients in bold.
May also contain Soya.
Handling and Cooking
Storage
To help keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allowing for good air circulation. For the production code and best before date see the inkjet code on the bag.
Shelf Dimensions
Shelf Height
560mm
Shelf Width
343mm
Shelf Depth
202mm
Nutrition
| Typical Values | per 100g |
| Energy | 1569kJ/370kcal |
| Fat | 1.4g |
| of which saturates | 0.2g |
| Carbohydrate | 75.3g |
| of which sugars | 1.4g |
| Fibre | 3.1g |
| Protein | 13.0g |
| Salt | <0.01g |
Safety Information
FLOUR IS A RAW INGREDIENT AND MUST BE COOKED OR BAKED BEFORE EATING.
Product Disclaimer
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