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Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg

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  • Case of 1
  • Case of 2
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$21.00
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Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg

 

For meat and vegetarian dishes. Makes 28 litres. Gluten free. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for vegetarians and coeliacs.

 

Allergy Advice

  • Free From Gluten
  • Dietary Information
  • Free From Artificial Colours

Ingredients

Maize Starch,Potato Starch,Maltodextrin,Salt,Sugar,Caramelised Sugar Powder,Rice Flour,Flavouring,Stabiliser (Guar Gum),Sunflower Oil,Yeast Extract Powder,Acid (Citric Acid),Onion Powder,Sage,Tomato Powder

Nutrition

  per 100g as sold per 100ml serving, made up according to instructions
Energy 1332kJ/314kcal 93kJ/22kcal
Fat 0.9g <0.5g
of which Saturates 0.2g <0.1g
Carbohydrate 74g 5.2g
of which Sugars 18g 1.3g
Protein 1.8g <0.5g
Salt 13.3g 0.93g

Contains 280 x 100ml servings

 

Prepare and Use

Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. The gravy can be kept in a Bain Marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix.

 

Manufacturer

Chef's Larder, NN8 1LT, UK.

Case

Case of 1, Case of 2

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Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg

Case of 1
Case of 1
$21.00