Chef's Larder Orange Jelly Crystals 3.5kg Chef's Larder

Chef's Larder Orange Jelly Crystals 3.5kg

Case: Case of 1

Case of 1
Case of 4
$34.00

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$34.00 – $107.00
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Description

Chef's Larder Orange Jelly Crystals 3.5kg

 

No artificial colours.

 

Ingredients

Dextrose,Sugar,Beef Gelatine,Acid (Citric Acid),Flavouring,Acidity Regulator (Trisodium Citrate),Colour (Annatto)

Nutrition

  per 100g as sold per serving of 100ml jelly, made up according to instructions
Energy 1565kJ 274kJ
Fat 0g 0g
of which saturates 0g 0g
Carbohydrate 85g 15g
of which sugars 85g 15g
Protein 6.8g 1.2g
Salt 0.07g <0.01g

Contains 200 x 100ml servings

 

Prepare and Use

Yield Guide To make 500ml (5 portions), Jelly Crystals 88g, Boiling Water 200ml, Cold Water 250ml To make 1 litre (10 portions), Jelly Crystals 175g, Boiling Water 400ml, Cold Water 500ml To make 20 litres (200 portions), Jelly Crystals 3500g, Boiling Water 7 litres, Cold Water 11 litres Preparation Instructions 1. Dissolve the jelly crystals in the boiling water. 2. Stir well until completely dissolved. 3. Add the cold water and stir well. 4. Pour into moist moulds and leave to set in a refrigerator.

 

Manufacturer

Chef's Larder, NN8 1LT, UK.

 

Country

Country of Origin United Kingdom

Additional Information
Case

Case of 1, Case of 4