Chef's Larder Sage & Onion Stuffing Mix 2kg Chef's Larder

Chef's Larder Sage and Onion Stuffing Mix 2kg

$16.00 – $51.00
Tax included. Shipping calculated at checkout.

Case: Case of 1

Case of 1
Case of 4

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Chef's Larder Sage and Onion Stuffing Mix 2kg

Perfect for all roasts. No artificial colours. Suitable for vegetarians.


Allergy Advice

  • Contains Barley
  • Contains Wheat


Dietary Information

Free From Artificial Colours



Rusk,Dried Onion (15%),Sage (3.5%),Vegetable Suet,Salt,Raising Agent (Sodium Bicarbonate),Parsley,Colour (Malt Extract) (Barley),Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate),Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil




per 100g as sold per 40g serving as prepared
Energy 1536kJ/363kal 154kJ/36kcal
Fat 3.2g <0.5g
of which saturates 1.5g 0.1g
Carbohydrate 71g 7.1g
of which sugars 7.0g 0.7g
Fibre 5.0g <0.5g
Protein 9.7g 1.0g
Salt 3.6g 0.36g

This pack provides approx. 200 x 40g servings


Prepare and Use

Preparation Instructions Measure the required amount of stuffing mix into a basin (see quantity guide) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking. Portions: 1, Stuffing Mix: 10g, Water: 30ml Portions: 6, Stuffing Mix: 60g, Water: 180ml Portions: 30, Stuffing Mix: 300g, Water: 900ml Portions: 200, Stuffing Mix: 2kg, Water: 6000ml



Chef's Larder, NN8 1LT, UK.



Country of Origin United Kingdom


Type Bag - Plastic


Additional Information

Case of 1, Case of 4


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