James Brown and Co Corn Flour 3Kg Honesty Foods
James Brown and Co Corn Flour 3Kg Honesty Foods
James Brown and Co Corn Flour 3Kg Honesty Foods

James Brown and Co Corn Flour 3Kg Direction for use

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Description

James Brown and Co Corn Flour 3Kg Direction for use

 James Brown and Co Corn Flour 3Kg Direction for use

 

Direction for use

Measures

1 level tbsp = 15g or .5 oz

1 heaped tbsp = 25g or 1 oz

serving Suggestions

Gravy

Blend 1 level tbsp of cornflour with fat drained from the roasting tin. Then add 250ml ( half pint) of stock or water. Bring to boil, stirring continously and cook for a further 2 mins. season to taste.

Thickening

Use approx 15g (.5 oz) to 250ml (half pint) of liguid. Blend the conrnflour to a paste with a little of the liquid, before adding to the dish and cook for a further 3 minutes.

Baking

For lighter baking results, 4 parts plain and 1 part cornflour should be used in your favourite cake, biscuit and pudding recipes. Also for lighter shortcrust pastry use 2 parts plain flour with 1 part cornflour.

Standard white Sauce

Melt 15g (.5Oz) of margarine in a saocepan, remove from heat and blend 15g (0.5 Oz) of cornflour, stir in 250ml ( half pint) liquid and bring tp the boil, stirring  continuosly. Simmer for a further 2 minutes. Flavourines of choice may be added.