Maggi Classic Potato & Leek Soup Tub 2kg
Meets 2017 responsibility deal salt targets. Low fat as prepared. HVO free. Contains sunflower oil. No artificial colours or preservatives. Vegetarian. Good to know As prepared, this versatile soup is low in fat and meets Government Responsibility Deal 2017 salt targets. Look out for our other varieties: Tomato, Minestrone, Thick Country Vegetable, Chicken and Wild Mushroom.
- May Contain Celery
- May Contain Eggs
- Contains Milk
- Contains Mustard
- May Contain Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat
- Dietary Information
- Free From Artificial Colours
- Free From Artificial Preservatives
Vegetables (Potato Flakes (19%), Leek (13%), Spinach),Wheat Flour,Potato Starch,Salt,Whey Protein (Milk),Maltodextrin,Flavourings (Wheat, Mustard, Sulphites),Sugar,Sunflower Oil (1%),Spices (White Pepper, Turmeric),Flavour Enhancers (Disodium 5'Ribonucleotides),Parsley,Acid (Citric Acid)
|Per 100g||Per 100g as prepared**||Per Serving**||%RI*|
|Energy||1377 kJ||74 kJ||133 kJ|
|Fat||2.2 g||0.1 g||0.2 g||<1%|
|of which: saturates||0.5 g||trace||0.1 g||<1%|
|Carbohydrate||63.8 g||3.5 g||6.2 g||2%|
|of which: sugars||9.1 g||0.5 g||0.9 g||<1%|
|Fibre||5.8 g||0.3 g||0.6 g||-|
|Protein||9.7 g||0.5 g||0.9 g||2%|
|Salt||9.14 g||0.50 g||0.88 g||15%|
*Reference Intake of an average adult (8400kJ/2000kcal) **Each serving of soup prepared according to instructions (approximately 170ml) Makes 206g servings
Prepare and Use
Preparation instructions Add required amount of Maggi Potato & Leek Soup to cold water and mix to a smooth paste. Whisk soup mixture into boiling water. Return to boil. Cover and simmer for 5 minutes, whisking occasionally. Recommended Dosage No of Portions: 6, Yield: 1 litre, Product: 58g, Cold Water: 250ml, Boiling Water: 750ml No of Portions: 206, Yield: 34 litres, Product: Whole pack, Cold Water: 9 litres, Boiling Water: 25 litres Turn your soups into something amazing with these great ideas... Why not try serving a smoked haddock and prawn chowder. Drop chunks of fish into the hot soup and simmer until cooked through. Thicken with a sprinkle of Maggi Mashed Potato Flakes and heat through. Finish with cooked peeled prawns to serve. Or stir through finely chopped Savoy cabbage, chunks of celery and carrots and simmer until tender for a simple vegetable soup. Serve with a poppy seed roll.
PO Box 207, York, YO91 1XY, UK.
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