McDougalls Mushroom Soup 25 Portions 357g McDougalls

McDougalls Mushroom Soup 25 Portions 357g

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McDougalls Mushroom Soup 25 Portions 357g


Suitable for vegetarians. McDougalls mushroom soup mix gives a rich, smooth soup with a truly delicious mushroom flavour Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups. 


Allergy Advice

  • Contains Barley
  • Contains Celery
  • May Contain Eggs
  • Contains Milk
  • May Contain Mustard
  • May Contain Soya
  • Contains Wheat


Water,Whey (from Milk),Mushroom (2.5%),Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Maize Starch,Salt,Onion,Palm Oil,Glucose Syrup,Flavour Enhancers (E621, E635),Emulsifier (E472e),Yeast (contains Barley),Flavourings (contain Celery, Milk),Dextrose,Colour (E150c)


  Per 100g as sold Per 100ml as prepared
Energy 1475kJ 112kJ
Fat 5.2g <0.5g
of which saturates 2.7g 0.2g
Carbohydrate 64.9g 4.9g
of which sugars 27.7g 2.1g
Fibre 2.2g <0.5g
Protein 9.5g 0.7g
Salt 11.00g 0.84g

Prepare and Use

Serving Suggestion Garnish with slices of lightly fried shitake mushroom and a pinch of fresh flat leaf parsley. Lightly drizzle with extra virgin olive oil. Make-up Instructions McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 71g, 2 1/2oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 143g, 5oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix whole pack, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil 3 Cover the pan and simmer gently for 10 minutes, stirring occasionally 4 To prepare other portion quantities use 14g of soup mix and 170 ml cold water per portion Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.



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