McDougalls Thick Vegetable Soup 25 Portions 276g McDougalls

McDougalls Thick Vegetable Soup 25 Portions 276g

Case: Case of 6

Case of 6
Case of 1
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McDougalls Thick Vegetable Soup 25 Portions 276g


Suitable for vegetarians. McDougalls thick vegetable soup mix is a hearty, thick soup with all the goodness of wholesome vegetables Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups.


Allergy Advice

  • May Contain Celery
  • Contains Milk
  • May Contain Mustard
  • May Contain Soya
  • Contains Wheat


Water,Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas),Whey (from Milk),Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),Potato Starch,Salt,Palm Oil,Glucose Syrup,Sugar,Flavour Enhancers (E621, E635),Emulsifier (E472e),Colours (E150c, E160a),Parsley,Flavourings (contain Wheat),Spice Extracts


  Per 100g as sold Per 100ml as prepared
Energy 1260kJ 78kJ
Fat 6.0g <0.5g
of which saturates 3.2g 0.2g
Carbohydrate 51.6g 3.1g
of which sugars 20.2g 1.2g
Fibre 2.7g <0.5g
Protein 8.2g 0.5g
Salt 7.26g 0.40g

Prepare and Use

Serving Suggestion To garnish, add carrot & potato crisps, or add freshly cooked red and green lentils for a hearty nutritious soup. Make-up Instructions McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 55g, 2oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 110g, 4oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions. 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. 3 Cover the pan and simmer gently for 10 minutes, stirring occasionally. 4 To prepare other portion quantities use 11g soup mix and 170 ml cold water per portion. Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.



The Premier Foods Group, PO Box 66093, London, W4 9EX.

Additional Information

Case of 6, Case of 1