Chef's Larder
Chef's Larder Chocolate Brownie Mix 3.5kg
Chef's Larder Chocolate Brownie Mix 3.5kg
Developed by industry experts, Chef's Larder Chocolate Brownie Mix 3.5kg offers a convenient and delicious solution for baking perfect brownies. Made with high-quality ingredients, this mix guarantees a rich and decadent taste that will satisfy any sweet tooth.
Chocolate Brownie Mix
Just add water
HVO free
No artificial colours
Suitable for Vegetarians
- Suitable for Vegetarians
 
Ingredients and Allergens
Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Rapeseed Oil, Cocoa Powder (4.5%), Dried Glucose Syrup, Dried Egg, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring
May also contain Soya and Milk
For allergens, including Cereals containing Gluten, see ingredients in bold
Nutrition
| Typical Values | per 100g as sold | 
| Energy | 1896kJ/451kcal | 
| Fat | 15g | 
| of which Saturates | 5.6g | 
| Carbohydrate | 72g | 
| of which Sugars | 45g | 
| Fibre | 2.3g | 
| Protein | 6.2g | 
| Salt | 1.1g | 
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Re-seal bag after use.
Usage
Cooking Instructions 1kg Brownie Mix 3.5kg Brownie Mix 1 kg dry mix is sufficient for a 27cm x 20cm x 5cm tin. 260ml cold water 910ml cold water Step 1 Preheat the oven to 180°C/Fan oven 160°C/Gas Mark 4. Place the weighed out mix into a mixing bowl. Step 2 Add the correct amount of water to the dry mix. Mix for 1 minute on slow speed. Scrape down and mix for 1 minute on medium speed and then a further 1 minute on slow speed. (Add 95g of walnuts if required and blend until mixed through). Step 3 Pour into the baking tin (at least 3cm deep). Step 4 Bake in the centre of the oven for approx. 35 minutes or until springy to touch. All appliances may vary these are guidelines only. Hints & Tips Try serving warm with ice cream and fresh raspberries for a classic dessert. Add dark, milk and white chocolate chunks to create a triple chocolate brownie. You can also add dried cranberries and macadamia nuts for a more indulgent brownie.
Shelf Dimensions
Shelf Height
233mm
Shelf Width
176mm
Shelf Depth
121mm
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