Goldenfry
Goldenfry Original Gravy Granules Onion 2kg
Goldenfry Original Gravy Granules Onion 2kg
Onion Gravy Granules
Made in Yorkshire
Just Add Boiling Water
Makes 27 Litres
Bain Marie Stable
Suitable for Vegans & Vegetarians
- Suitable for Vegans
- Suitable for Vegetarians
Number of uses/Servings: 27
Makes 27 Litres
Potato Starch, Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Colour (Ammonia Caramel), Dried Onion (2.8%), Flavouring (contains Soya), Flavour Enhancer (Monosodium Glutamate), Emulsifier (Soya Lecithin)
For allergens, including Cereals containing Gluten, please see ingredients in bold.
Nutrition
| Typical Values | made up as directed Per 100ml | made up as directed Per 50ml serving |
| Energy | 129kJ | 65kJ |
| 31kcal | 15kcal | |
| Fat | 2g | 1g |
| of which saturates | 1.4g | 0.7g |
| Carbohydrate | 3.2g | 1.6g |
| of which sugars | <0.5g | <0.5g |
| Fibre | <0.5g | <0.5g |
| Protein | <0.5g | <0.5g |
| Salt | 0.92g | 0.46g |
Handling and Cooking
Storage
Store in a cool, dry place. Best Before End: See side of tub.
Usage
Preparation Guidelines Pour boiling water onto the Goldenfry Gravy Granules, stirring all the time, using a whisk. For thicker gravy simply add more granules. Once prepared the gravy can be stored in a bain marie (63°C or above) for up to 4 hours. To Make: 1 Litre, Gravy Granules: 72g (approx 4 heaped tbsp.), Boiling Water: 1 Litre, Suggested Number of Servings (50ml): 20 To Make: 3 Litres, Gravy Granules: 216g (approx 12 heaped tbsp.), Boiling Water: 3 Litres, Suggested Number of Servings (50ml): 60 To Make: 5 Litres, Gravy Granules: 360g (approx 20 heaped tbsp.), Boiling Water: 5 Litres, Suggested Number of Servings (50ml): 100
Product Packaging Information
Type: Tub