Jack's

Jack's Chocolate Sponge Mix 400g (Case of 7)

£11.55
£11.55
Sale

Jack's Chocolate Sponge Mix 400g

Indulge in Jack's Chocolate Sponge Mix, a delicious and convenient way to satisfy your cravings. With 400g per box and 7 boxes in a case, you'll have plenty to share or enjoy on your own! Perfect for birthdays, special occasions, or anytime you need a sweet treat.

Chocolate Sponge Mix.

Moist & delicious
Suitable for Vegetarians


  • Suitable for Vegetarians

Number of uses/Servings: 8

Contains 8 servings

Ingredients and Allergens

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents (Potassium Bicarbonate, Glucono-Delta-Lactone, Sodium Bicarbonate, Calcium Phosphate), Rapeseed Oil

May also contain Egg, Milk and Soya.

For gluten, allergens including Cereals containing Gluten, see ingredients in bold.

Handling and Cooking

Storage

Store in a cool, dry place. Once baked store in an airtight container.

  • Cannot be Microwaved

Usage

Preparation guidelines Pack contents: 1 x 400g sponge mix. You will need: 2 medium eggs; 120ml water; electric mixer or hand whisk, 2x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin. Sponge cake method: Step 1 - Prep - Pre-heat the oven to 190°C/Fan 170°C/Gas 5. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and whisk until smooth. Step 3 - Bake - Divide the mixture equally into the tins and bake in the centre of the oven for 15-20 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcake method: Step 1 - Prep - Pre-heat the oven as above. Place the cupcake cases into a cupcake or muffin tin. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water. Whisk until smooth. Step 3 - Bake - Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Decorate and.... enjoy! All appliances are different, so this is a general guide. Not suitable for microwave cooking.

Shelf Dimensions

Shelf Height

199mm

Shelf Width

119mm

Shelf Depth

40mm

Nutrition

Per Portion

1/8 of a cake contains

Energy

883 kJ

210 kcal

11%
 
Fat

6.8 g

10%
 
Saturates

2.9 g

15%
 
Sugars

19 g

21%
 
Salt

0.33 g

6%

of an adult's reference intake

Typical values per 100g: Energy: 1318kJ/313kcal

Typical Values (When baked according to instructions (undecorated)) per 100g (When baked according to instructions (undecorated)) per 1/8 of a cake (67g) % RI*
Energy 1318kJ 883kJ 11%

313kcal 210kcal 11%
Fat 10g 6.8g 10%
of which saturates 4.4g 2.9g 15%
Carbohydrate 48g 32g 12%
of which sugars 29g 19g 21%
Fibre 2.6g 1.7g
Protein 6.5g 4.4g 9%
Salt 0.49g 0.33g 6%
Contains 8 servings


*Reference intake of an average adult (8400kJ/2000kcal)

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