Jack's
Jack's Cream of Chicken Soup 400g (Case of 6)
Jack's Cream of Chicken Soup 400g
Jack's Cream of Chicken Soup 400g offers a rich, comforting taste made from quality ingredients. Perfect for a quick meal or as a base for your favorite recipes, this creamy soup delivers satisfying flavor and warmth. Available in a convenient case of 6, it’s ideal for stocking up and enjoying anytime you crave a hearty, delicious chicken soup.
Cream of Chicken Soup.
Our tinned soups are made with quality ingredients to pack in flavour - perfect for a quick, filling lunch.
Number of uses/Servings: 2
Contains 2 servings
Ingredients and Allergens
Water, Cooked Chicken (4%), Modified Maize Starch, Rapeseed Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Chicken Fat, Double Cream (Milk) (0.5%), Milk Proteins, Potato Starch, Flavouring, Yeast Extract, Salt, Chicken Powder, Onion Powder, Garlic Powder, White Pepper, Colours (Carotenes, Paprika Extract), Sugar, Garlic Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Egg.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, cover and refrigerate (1°C to 5°C). Consume within 2 days. Best before end: See end of can.
: 2 Days
Microwave
FROM AMBIENT: 800W/900W 3 1/2/3 mins Empty contents of the can into a non-metallic bowl and cover. Heat on full power (800Watt) for 2 1/2 minutes. Heat on full power (900Watt) 2 minutes. Remove cover and stir. Re-cover. Heat on full power (800Watt) for 1 minute. Heat on full power (900Watt) for 1 minute. Total time (800Watt) 3 1/2 minutes. Total time (900Watt) 3 minutes. Stir before serving.
Hob
FROM AMBIENT: Empty contents into a saucepan. Heat gently, stirring occasionally. Do not allow to boil. Serve immediately.
Cooking Instructions
GENERAL: All appliances vary, these are guidelines only.
Shelf Dimensions
Shelf Height
110mm
Shelf Width
75mm
Shelf Depth
75mm
Safety Information
Warning: Whilst every effort has been taken to remove all bones some may remain.
Nutrition
Per Portion
Each 1/2 can serving (200g) contains
Energy
404 kJ
97 kcal
Fat
6 g
Saturates
1 g
Sugars
0.6 g
Salt
1.1 g
of an adult's reference intake
Typical values per 100g: Energy 202kJ/48kcal
| Typical Values | per 100g | per 1/2 can serving (200g) | %RI* |
| Energy | 202kJ | 404kJ | 5% |
| 48kcal | 97kcal | 5% | |
| Fat | 3.0g | 6.0g | 9% |
| of which saturates | 0.5g | 1.0g | 5% |
| Carbohydrate | 2.8g | 5.6g | 2% |
| of which sugars | <0.5g | 0.6g | 1% |
| Fibre | <0.5g | <0.5g | |
| Protein | 2.5g | 5.0g | 10% |
| Salt | 0.53g | 1.1g | 18% |
| *Reference intake of an average adult (8400kJ/2000kcal) | |||
| Contains 2 servings |
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