Jack's
Jack's Creamy Rice Pudding 400g (Case of 12)
Jack's Creamy Rice Pudding 400g
Indulge in the rich, velvety goodness of Jack's Creamy Rice Pudding. Each 400g serving delivers the perfect balance of tender rice grains swimming in a luxuriously smooth, sweet cream. This convenient case of 12 ensures you'll always have this comforting classic on hand whenever cravings strike. Treat yourself to a spoonful of pure satisfaction.
Creamed rice pudding.
Serve hot or cold
Suitable for vegetarians
Enjoy hot or cold
- Suitable for Vegetarians
 
Number of uses/Servings: 2
Contains 2 servings
Ingredients and Allergens
Skimmed Milk, Water, Whole Milk, Rice (9%), Sugar, Whey Powder (Milk), Acidity Regulator (Sodium Carbonate)
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened any unused contents to a non-metallic container. Refrigerate (1°C to 5°C). Consume within 2 days. Best Before End: see end of can.
: 2 Days
Usage
Preparation Guidelines: Serve Hot or Cold. Shake well before opening. Do not reher.
Microwave
FROM AMBIENT: 800W/900W 2/1 1/2 min - Empty contents of the can into a non-metallic bowl and cover - Heat on full power for 1 minute (800W) / 45 seconds (900W). Remove cover and stir. Re-Cover. Heat on full power for 1 minute (800W) / 45 seconds (900w). - Total time 2 minutes (800W) / 11/2 minutes (900W). - Leave to stand for 1 minute. Stir before serving. - All appliances vary, these are guidelines only.
Hob
FROM AMBIENT: - Empty contents into a saucepan. - Heat gently, stirring occasionally. - Do not allow to boil. - Serve Immediately.
Shelf Dimensions
Shelf Height
106mm
Shelf Width
75mm
Shelf Depth
75mm
Nutrition
Per Portion
Each 1/2 can serving contains
Energy
163 kcal
690 kJ
Fat
1.6 g
Saturates
1 g
Sugars
14 g
Salt
0.15 g
Of an adult's reference intake
Typical values per 100g: Energy: 345kJ/81kcal
Reference intake of an average adult (8400kJ / 2000kcal)
| Typical Values | per 100g | per 1/2 can serving (200g) | % RI* | 
| Energy | 345kJ/81kcal | 690kJ/163kcal | 8% | 
| Fat | 0.8g | 1.6g | 2% | 
| of which saturates | 0.5g | 1.0g | 5% | 
| Carbohydrate | 15g | 31g | 12% | 
| of which sugars | 7.0g | 14g | 16% | 
| Fibre | <0.5g | 0.7g | |
| Protein | 3.1g | 6.2g | 12% | 
| Salt | 0.08g | 0.15g | 3% | 
| Contains 2 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) | 
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