Kellogg's
Kellogg's Coco Pops Chocos Breakfast Cereal 5 x 430g (Case of 5)
Kellogg's Coco Pops Chocos Breakfast Cereal 5 x 430g
Indulge in the crunchy and chocolatey goodness of Kellogg's Coco Pops Chocos Breakfast Cereal! Satisfy your taste buds and fuel your day with this case of 5 boxes, each filled with 430g of deliciousness. Perfect for breakfast or anytime snacking, this cereal is a must-have for any chocolate lover.
This Product is Non HFSS
Chocolate Flavoured Wheat Cereal, Fortified with Vitamins and Iron.
Suitable for Vegetarians
No Artificial Colours or Flavours
HFA - Approved
With Iron & Vitamin D
Manchester Beth Din - Kosher Parev
Natural Grains
High in Fibre
- Halal
- Kosher
- Suitable for Vegetarians
Supporting your family's health* Added goodness* Iron Supporting brain function with iron* B9 B2 Folic acid & riboflavin help reduce tiredness & fatigue* Vit D 50% Daily vitamin D needs to support healthy bones* Source of vitamins D, B1, B2, B3, B6, B9 & B12 and iron. Iron contributes to normal cognitive function. Vitamin D contributes to the maintenance of normal bones. Folic acid (B9) and Riboflavin (B2) contribute to the reduction of tiredness and fatigue.
© 2024 Kellanova
Number of uses/Servings: 14
Ingredients and Allergens
Wheat Flour (72%), Sugar, Chocolate Powder (10%) (Sugar, Cocoa Powder), Fat Reduced Cocoa Powder, Glucose Syrup, Salt, Natural Flavouring, Cinnamon, Niacin, Iron, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Vitamin D, Vitamin B12
May contain Gluten from other Cereals.
For allergens see ingredients highlighted in bold.
Handling and Cooking
Storage
Best before: see top. Store in a cool, dry place.
Nutrition
Per Portion
30g
Energy
114 kcal
482 kJ
Fat
0.7 g
Saturates
0.3 g
Sugars
6.6 g
Salt
0.2 g
Reference intake of an average adult (8400kJ/2000kcal)
| Typical Values | /100g | NRV** | /30g | NRV** | %RI* |
| Energy | 1608 kJ | 482 kJ | |||
| 380 kcal | 114 kcal | 6 % | |||
| Fat | 2.2 g | 0.7 g | 1 % | ||
| of which saturates | 1.0 g | 0.3 g | 2 % | ||
| Carbohydrate | 77 g | 23 g | 9 % | ||
| of which sugars | 22 g | 6.6 g | 7 % | ||
| Fibre | 6.0 g | 1.8 g | |||
| Protein | 10 g | 3.0 g | 6 % | ||
| Salt | 0.67 g | 0.2 g | 3 % | ||
| Vitamins: | |||||
| Vitamin B6 | 1.2 mg | 86 % | 0.36 mg | 25 % | |
| Vitamin B12 | 2.1 µg | 84 % | 0.63 µg | 25 % | |
| Vitamin D | 8.3 µg | 166 % | 2.5 µg | 50 % | |
| Thiamin (B1) | 0.91 mg | 83 % | 0.27 mg | 25 % | |
| Riboflavin (B2) | 1.2 mg | 86 % | 0.36 mg | 25 % | |
| Niacin | 13 mg | 83 % | 4.0 mg | 25 % | |
| Folic Acid | 166 µg | 83 % | 49.8 µg | 25 % | |
| Minerals: | |||||
| Iron | 8.0 mg | 57 % | 2.4 mg | 17 % | |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | |||||
| **Nutrient reference values (Adults) |
Folic acid (B9) and Riboflavin (B2) contribute to the reduction of tiredness and fatigue
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