Lichfields Assortment Mini Pack Biscuits 100 Packs

Ingredients for Bourbon Creams

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder (4.5%), Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring

Ingredients for Digestives

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Wheat Flour, Palm Oil, Sugar, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt

Ingredients for Rich Higland Shorties

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Sugar, Oatmeal, Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavouring

Nutrition for Bourbon Creams

Typical Values	per 100g:	per biscuit (13.3g) 3 biscuits per pack:
Energy	2041kJ	271kJ
	487kcal	65kcal
Fat	21g	2.8g
of which saturates	12g	1.6g
Carbohydrate	66g	8.8g
of which sugars	25g	3.4g
Fibre	2.8g	<0.5g
Protein	6.3g	0.8g
Salt	0.22g	0.03g

Nutrition for Digestives

Typical Values	per 100g:	per biscuit (9.7g) 3 biscuits per pack:
Energy	2042kJ	198kJ
	488kcal	47kcal
Fat	23g	2.2g
of which saturates	11g	1.0g
Carbohydrate	62g	6.0g
of which sugars	19g	1.8g
Fibre	4.1g	<0.5g
Protein	6.7g	0.6g
Salt	1.4g	0.13g

Nutrition for Rich Higland Shorties

Typical Values	per 100g:	per biscuit (9.7g) 3 biscuits per pack:
Energy	2032kJ	197kJ
	485kcal	47kcal
Fat	21g	2.1g
of which saturates	9.9g	1.0g
Carbohydrate	66g	6.4g
of which sugars	20g	1.9g
Fibre	1.5g	<0.5g
Protein	6.6g	0.6g
Salt	0.85g	0.08g

Ingredients for Custard Creams

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Carotenes)

Ingredients for Ginger Nuts

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil

Ingredients for Fruit Shortcake

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Currants (11%), Sunflower Oil, Glucose Syrup, Oatmeal, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Diphosphates), Partially Inverted Sugar Syrup, Salt, Natural Flavouring, Colour (Curcumin)

Nutrition for Custard Creams

Typical Values	per 100g:	per biscuit (11g) 3 biscuits per pack:
Energy	2068kJ	228kJ
	493kcal	54kcal
Fat	22g	2.4g
of which saturates	13g	1.5g
Carbohydrate	68g	7.4g
of which sugars	28g	3.1g
Fibre	1.6g	<0.5g
Protein	5.1g	0.6g
Salt	0.44g	0.05g

Nutrition for Ginger Nuts

Typical Values	per 100g:	per biscuit (9.7g) 3 biscuits per pack
Energy	1920kJ	186kJ
	456kcal	44kcal
Fat	15g	1.4g
of which saturates	6.8g	0.7g
Carbohydrate	75g	7.2g
of which sugars	26g	2.5g
Fibre	1.9g	<0.5g
Protein	5.7g	0.6g
Salt	0.88g	0.09g

Nutrition for Fruit Shortcake

Typical Values	per 100g:	per biscuit (7.7g) 3 biscuits per pack:
Energy	1969kJ	152kJ
	469kcal	36kcal
Fat	19g	1.4g
of which saturates	7.6g	0.6g
Carbohydrate	68g	5.2g
of which sugars	23g	1.8g
Fibre	1.9g	<0.5g
Protein	6.2g	<0.5g
Salt	0.86g	0.07g