Rajah Whole Jeera Seed 100g

Ingredients:

100g Flour, 1tsp Lemon Juice, 1/2 tsp Salt, Large Onion – finely sliced, 1tbs Coriander Leaves, 1tsp Cumin Powder, 1/2 tsp Turmeric, 1tsp Garlic Powder, 1tsp Garam Masala, 1 tsp Roasted Cumin Seeds, 1tsp Chilli Powder.

Method:  Mix flour, lemon juice, salt and spices with enough water to make a paste.  Leave for 10 minutes.  Pre-heat deep frier to 190C / 375F.  Add onion and coriander to paste, mix well.  Separate into quarters and ease into frier.  Fry for 5-8 minutes then turn over and continue.  After further 4 minutes they should be a deep golden colour and cooked through.  Remove and shake off excess oil.  Ensure fully cooked before serving.