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- Baking Ingredients (40)
- Breakfast Cereals (19)
- Cooking Ingredients (9)
- Cooking Sauce and Paste (35)
- Desserts (6)
- Dry Veg, Cereals and Rice (20)
- Instant Snacks and Meals (13)
- Jam, Honey, Spread (8)
- Ketchup and Sauce (6)
- Milk, Cream, Shakes (8)
- Pasta & Noodles (16)
- Pickle, Chutney and Olives (5)
- Salt, Herbs, Spices (23)
- Soup (11)
- Sugar and Syrup (8)
- Tinned and Bottled Fish (6)
- Tinned Meat (5)
- Tinned Vegetables (23)
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CleanPro+ Hygiene Manual
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CleanPro+ Hygiene Manual

Total cleaning solutions
for the professional caterer
A comprehensive system designed to provide effective cleaning and hygiene in the workplace.
The cleanPro+ Manual includes: Products to cover all areas of the workplace along with usage instructions, Record Cards to aid compliance with current hygiene legislation, supporting information to help you manage hygiene and chemical awareness within your business, Wall-charts which give you detailed explanations and diagrams of product dosing and specific equipment required for each area.
Hygiene System
The CleanPro+ hygiene system has been developed as a reference guide for cleaning and hygiene procedures within your business and includes:
Wallcharts
Showing recommended products for each area along with their dilution and application methods.
WallCharts & Dilution / Application Methods
A full list of Wallcharts and Dilution Methods for each area. Click the PDF button to display in your browser.
- Kitchen Wallchart
- Kitchen Method Card
- Housekeeping Wallchart
- Housekeeping Method Card
- Floorcare Wallchart
- Floorcare Method Card
- Bar & Cellar Wallchart
- Bar & Cellar Method Card
- Warewashing Wallchart
- Warewashing Method Card
- Washroom Wallchart
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Washroom Method Card

Cleaning Method Cards
Detailed cleaning method procedures for specific equipment.
Cleaning Records
Allowing you to keep track of cleaning tasks as they are completed.

Kitchen Wall chart
Dilution / Application Method
Cleaning Method Cards
Kitchen Cleaning Method Cards
A full list of product details and features for each cleaning area
- Cleaning Method Guidance, 2 Stage Cleaning
- Cleaning Method Guidance, 1 Stage Cleaning
- Floors
- Indirect Food Contact Surfaces e.g. Handles
- Sinks
- Scales
- Slicers
- Food Mixer
- Toaster
- Rotisseries & Ovens
Cleaning Record Cards


















