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Pour les plats de viande et végétariens. Donne 28 litres. Sans gluten. Écurie Bain Marie. Conforme à l'objectif britannique en matière de sel. Pas de colorants artificiels. Convient aux végétariens et aux cœliaques.
Conseils sur les allergies
Ingrédients
Amidon de maïs, fécule de pomme de terre, maltodextrine, sel, sucre, sucre caramélisé en poudre, farine de riz, arôme, stabilisant (gomme de guar), huile de tournesol, poudre d'extrait de levure, acide (acide citrique), poudre d'oignon, sauge, poudre de tomate.
Nutrition
par 100g tel que vendu | par portion de 100 ml, préparée selon les instructions | |
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Énergie | 1332kJ/314kcal | 93kJ/22kcal |
Graisse | 0,9g | <0,5g |
c'est saturé | 0,2g | <0,1g |
Glucides | 74g | 5,2 g |
dont les sucres | 18g | 1,3g |
Protéine | 1,8g | <0,5g |
Sel | 13,3g | 0,93g |
Contient 280 portions de 100 ml
Préparer et utiliser
Directives de préparation Versez de l'eau bouillante sur le mélange à sauce Chef's Larder, en remuant constamment à l'aide d'un fouet. La sauce peut être conservée au Bain Marie, à 63°C ou plus, jusqu'à 4 heures. Pour préparer : 1 litre, granulés de sauce : 70 g (environ 3 cuillères à soupe), eau bouillante : 1 litre, nombre de portions suggéré (100 ml) : 10. Pour préparer : 3 litres, granulés de sauce : 210 g (environ 9 cuillères à soupe). , Eau bouillante : 3 litres, Nombre de portions suggéré (100 ml) : 30 Pour préparer : 5 litres, Granulés de sauce : 350 g (environ 15 cuillères à soupe), Eau bouillante : 5 litres, Nombre de portions suggéré (100 ml) : 50 Pour une sauce plus épaisse, ajoutez plus de mélange à sauce.
Fabricant
Garde-manger du chef, NN8 1LT, Royaume-Uni.
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