Description
Jack's Vanilla Flavour Sponge Mix 400g
Indulge in the sweet and rich flavor of Jack's Vanilla Flavour Sponge Mix. Each 400g pack is perfect for creating delicious sponges and desserts. Experience the convenience of a case of 7, making it ideal for all your baking needs. Elevate your creations with this irresistible mix.
Vanilla Flavour Sponge Mix.
For a great bake
Suitable for Vegetarians
- Suitable for Vegetarians
Number of uses/Servings: 8
Contains 8 servings
Ingredients and Allergens
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Raising Agents (Potassium Bicarbonate, Calcium Phosphate, Glucono-Delta-Lactone), Rapeseed Oil, Dextrose, Flavouring
May also contain Egg, Milk and Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place. Once baked store in an airtight container.
- Cannot be Microwaved
Usage
Preparation guidelines Pack contents: 1 x 400g sponge mix. You will need: 2 medium eggs; 100ml water; electric or hand whisk, 2 x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin. Sponge cake method: Step 1 - Prep - Pre-heat the oven to 190°C/Fan 170°C/Gas 5. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and mix with a whisk until smooth. Step 3 - Bake - Divide the mixture equally into the tins and bake in the centre of the oven for 15-20 minutes until well risen and golden brown. Step 4 - Cool - Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcake method: Step 1 - Prep - Pre-heat the oven as above. Place the cupcake cases into a cupcake or muffin tin. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and mix with a whisk until smooth. Step 3 - Bake - Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until well risen and golden brown. Step 4 - Cool - Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Decorate and.... enjoy! All appliances are different, so this is a general guide. Not suitable for microwave cooking.
Shelf Dimensions
Shelf Height
196mm
Shelf Width
124mm
Shelf Depth
37mm
Nutrition
Per Portion
1/8 of a cake contains
Energy
192 kcal
811 kJ
Fat
4.4 g
Saturates
1.9 g
Sugars
18 g
Salt
0.05 g
of an adult's reference intake
Typical values per 100g: Energy: 1352kJ/320kcal
| Typical Values | (when baked according to instructions (undecorated)) per 100g | (when baked according to instructions (undecorated)) per 1/8 of a cake (60g) | %RI* |
| Energy | 1352kJ | 811kJ | 10% |
| 320kcal | 192kcal | 10% | |
| Fat | 7.4g | 4.4g | 6% |
| of which saturates | 3.2g | 1.9g | 10% |
| Carbohydrate | 56g | 34g | 13% |
| of which sugars | 31g | 18g | 20% |
| Fibre | 1.5g | 0.9g | |
| Protein | 6.3g | 3.8g | 8% |
| Salt | 0.09g | 0.05g | 1% |
| Contains 8 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
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