Salted Caramel Pumpkin Spice Frappe
03 Jan 2025
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Salted Caramel Pumpkin Spice Frappe
Try something a bit new this autumn with our Salted Caramel Pumpkin Spice Frappe recipe. This sweet, spiced seasonal treat is a fantastic twist on a classic and it will soon become your favourite autumn drink.
Gone are the days where the fall season is always chilly and rainy. Now we’re able to enjoy warmer weather for longer, which means cold drinks are still in! This iced frappe is perfect to transition into autumn with delicious flavours that truly hit the spot.
This recipe has been absolutely perfected, but there are still ways you can personalise it. Use our vegan vanilla frappe powder and caramel topping sauce for a dairy free drink, and serve with a pumpkin spice cookie to blow autumn out the park.
- Ingredients
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Simply Pumpkin Spice Syrup or Simply Sugar Free Pumpkin Spice Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) -
Simply Salted Caramel Syrup or Simply Sugar Free Salted Caramel Syrup
12oz 16oz 20oz 1 pump (7.5ml) 1 pump (7.5ml) 2 pumps (15ml) -
Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Salted Caramel Topping Sauce
- Simply Diced Caramel Pieces
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Simply Pumpkin Spice Syrup or Simply Sugar Free Pumpkin Spice Syrup
- Instructions
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- Add the syrups, vanilla frappe powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with salted caramel sauce and diced caramel.
