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Description
xBetty Crocker Chocolate Chip Cookie Mix 200g
Indulge in the sweet and delicious taste of Betty Crocker Chocolate Chip Cookie Mix! With this case of 8, you can enjoy homemade cookies with ease. Simply mix in the chocolate chips and experience the joy of baking in just 20 minutes! Perfect for satisfying cravings and sharing with loved ones.
This Product is HFSS
Cookie Mix with Chocolate Chips.
Just add water
Contains Chocolate Chips
No Artificial Flavours or Colours
Suitable for Vegetarians
- Suitable for Vegetarians
Treat yourself with the tempting chocolaty taste and soft crumbliness of these Choc Chip Cookies. Within minutes you’ll be in cookie heaven. So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5 – and let’s whip up a batch! Betty’s mission is simple: teach people how to bake. From the early days of answering letters to the sale of millions of cookbooks around the world, she continues to inspire home cooks with quality products, delicious recipes, and trusted advice. Love chocolate? Try our Triple Chocolate Chunk Brownie Mix or Devil's Food Cake Mix! Loved by bakers since 1921.
RSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00 © General Mills
Number of uses/Servings: 8
Contains 8 portions
Ingredients and Allergens
Sugar, Wheat Flour, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring), Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein), Palm Fat, Egg Yolk Powder, Salt, Raising Agent (Sodium Carbonates), Egg White Powder, Dry Molasses, Natural Flavouring
For allergens, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place.
Usage
All you need is: 30ml (2 tbsp) Water Prep. time: 10 mins 10 min. Prep. Baking time: 10-12 mins Baking: 1 Flat baking tray lined with baking paper Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5). 3 Simple steps! 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter. 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart). 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
Nutrition
Per Portion
Each cookie (28g) baked contains:
Energy
479 kJ
114 kcal
6%
Fat
4.5 g
6%
Saturates
2.4 g
12%
Sugars
11.2 g
12%
Salt
0.26 g
4%
Per 100g of cookie mix as sold: 1916kJ / 456kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
| Typical Values | Cookie mix Per 100g | Each cookie (28g) baked | %* (28g) |
| Energy | 1916kJ | 479kJ | |
| 456kcal | 114kcal | 6% | |
| Fat | 18.0g | 4.5g | 6% |
| of which saturates | 9.6g | 2.4g | 12% |
| Carbohydrate | 66.3g | 16.6g | 6% |
| of which sugars | 44.7g | 11.2g | 12% |
| Fibre | 1.6g | 0.4g | - |
| Protein | 6.4g | 1.6g | 3% |
| Salt | 1.06g | 0.26g | 4% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 8 portions |
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Shipping & Return
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