Description
Blue Dragon Sweet & Sour Stir Fry Sauce 120g
Satisfy your cravings with our Blue Dragon Sweet & Sour Stir Fry Sauce! Made with carefully selected ingredients, our sauce adds a flavorful punch to any stir fry dish. Enjoy the perfect balance of sweet and sour in every bite. Grab a case of 12 today and elevate your meals!
This Product is Non HFSS
A Chinese-style stir fry sauce with tomato paste, rice vinegar, pineapple juice and ginger.
Chilli rating - Mild - 1
Suitable for vegetarians and vegans
No artificial colours or flavours
- Suitable for Vegans
- Suitable for Vegetarians
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Sweet & Sour Stir Fry Sauce is a sweet, yet tangy sauce, made of tomato paste, rice vinegar, pineapple juice and ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet & Sour stir fry: - 1 tbsp vegetable oil - 300g raw prawns - 1 bok choy - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans
Number of uses/Servings: 2
Ingredients and Allergens
Water, Sugar, White Rice Vinegar (11%), Concentrated Tomato Paste (4%), Modified Maize Starch, Pineapple (2%), Ginger Purée (2%), Pineapple Juice (1.5%), Concentrated Pineapple Juice (1.5%), Salt, Acidity Regulator (Citric Acid), Paprika Extract
May contain Peanuts and Nuts.
Handling and Cooking
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
: 2 Days
Usage
Feeling inspired? We like to add a dash of rice vinegar for a tangy flavour. For an authentic Sweet & Sour Stir Fry, we use... Enjoy!! Serves 2 1 tbsp Vegetable oil Blue Dragon Sweet & Sour Stir Fry Sauce 300g raw prawns 1 red pepper, sliced 1 bok choy, sliced Blue Dragon Noodles Heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked blue dragon noodles, or serve with steamed rice.
Nutrition
| Typical Values | per 100g |
| Energy | 562kJ/132kcal |
| Fat | 0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 32.7g |
| of which sugars | 28.2g |
| Protein | 0.2g |
| Salt | 1.2g |
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