Description
C&K Leg
C&K Leg is a large-format leg cut designed for professional food preparation and foodservice use. Its substantial size makes it suitable for a variety of cooking applications, including roasting and other prepared meat dishes.
This is ideal for restaurants, hotels, catering businesses, butchers, and professional kitchens requiring larger-volume meat products.
Ideal For
• Restaurants and hotels
• Catering businesses
• Butchers and foodservice operations
• Large-scale meal preparation
• Roasting and cooking
• Professional kitchen use
Product Specifications
• Brand: C&K
• Product Type: Leg
• Net Weight: 9.00kg
• Pack Size: 1 x 9.00kg
• Meat Type: Not specified
• Cut: Leg
• Storage: Chilled
Key Features
• Large-format leg cut
• Suitable for professional food preparation
• Versatile for different cooking applications
• Ideal for bulk catering requirements
• Convenient large-volume pack
• Suitable for restaurants and foodservice operations
Business Benefits
• Large pack size suited to high-volume kitchens
• Versatile cut for multiple menu applications
• Helps support efficient bulk food preparation
• Suitable for catering, restaurants, hotels, and butchers
• Practical option for professional foodservice operations
Storage Instructions
Keep refrigerated according to the manufacturer's recommended temperature and storage conditions. Once opened, keep chilled and consume within the recommended period. If the product is raw, cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.