Description
Callebaut Botanical Experience Extra Brute Cocoa Powder
Callebaut Botanical Experience Extra Brute is a premium cocoa powder designed for professional pastry, baking, chocolate, and dessert applications. Its deep cocoa character makes it a versatile ingredient for creating richly flavoured cakes, biscuits, brownies, creams, sauces, desserts, and chocolate beverages.
The 1kg pack is well suited to professional bakers, pastry chefs, chocolatiers, restaurants, cafés, hotels, and catering kitchens.
Ideal For
• Cakes and brownies
• Biscuits and cookies
• Chocolate desserts
• Pastry and confectionery
• Chocolate creams and sauces
• Hot chocolate and cocoa drinks
Product Specifications
• Brand: Callebaut
• Product Type: Extra Brute Cocoa Powder
• Product Range: Botanical Experience
• Net Weight: 1kg
• Pack Size: 1 x 1kg
• Ingredient Type: Cocoa Powder
• Storage: Store according to manufacturer's instructions
Key Features
• Premium Callebaut cocoa powder
• Rich cocoa flavour and colour
• Suitable for professional baking and pastry applications
• Versatile ingredient for desserts and confectionery
• Suitable for chocolate beverages and sauces
• Convenient 1kg professional pack
Business Benefits
• Professional-grade ingredient for pastry and dessert production
• Consistent cocoa ingredient for commercial recipes
• Suitable for a broad range of sweet applications
• Ideal for bakeries, cafés, restaurants, hotels, and chocolatiers
• 1kg pack provides convenient stock management for professional kitchens
Storage Instructions
Store in a cool, dry place away from direct sunlight, moisture, and strong odours. Keep the packaging tightly sealed after opening and follow the manufacturer's storage instructions.