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Introducing Chef William Foodservice Tempura Batter Mix - the secret to perfect, crispy tempura every time. Using our proprietary batter mix, your dishes will have a light and airy texture that customers will love. With a 1kg bag, you'll have plenty to create delicious tempura dishes for your restaurant or catering business. Elevate your menu with Chef William's Tempura Batter Mix.

Suitable for vegans
Suitable for vegetarians
Use as a crisp, light coating for seafood, chicken and vegetables
Perfect crispy batter every time
Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Raising Agents (E500 (ii), E450i), Thickener (E415), Garlic Powder, Ground Nutmeg
For Allergens see ingredients in bold.
Storage
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Usage
Make up instructions 500g of batter mix to 1 litre of water Mix required amount of product with water and allow to stand for at least one hour before use. Dip (Meat, Vegetables etc...) in batter and deep fry for 5 minutes at 176°C / 350°F
| Typical Values | Per 100g as sold |
| Energy | 1448kJ/344 kcal |
| Fat | 0.79g |
| (of which saturates) | 0.14g |
| Carbohydrates | 79.22g |
| (of which sugars) | 0.86g |
| Fibre | 1.87g |
| Protein | 4.86g |
| Salt | 1.31g |
| Sodium | 523.00 mg |
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Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information, you should consult the manufacturer, whose contact details will appear on the packaging or label.
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