Baked Cheesecake Topping (80%), Biscuit Base (20%), Baked Cheesecake Topping contains: Full Fat Soft Cheese (33%) (Skimmed Milk, Cream (Milk), Whey Cheese (Milk), Salt, Tapioca Starch, Thickeners (Xanthan Gum, Carob Gum), Bacterial Culture), Sour Cream (Milk), Sugar, Free Range Pasteurised Egg Yolk, Free Range Pasteurised Whole Egg, Water, Maize Starch, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Madagascan Vanilla Extract (0.14%), Stabilisers (Agar, Carob Gum), Biscuit Base contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Rapeseed Oil, Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
May also contain Nuts and Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
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Chefs Larder Premium Luxury Baked New York Vanilla Cheesecake 2.1kg