Description
Dinaclass Curry Sauce Mix without Sultanas 4.54kg
Expertly crafted for authentic flavor, Dinaclass Curry Sauce Mix without Sultanas is a versatile ingredient that elevates any dish. Made without sultanas, this 4.54kg mix is perfect for those with dietary restrictions or simply looking for a healthier option. Create delicious curry dishes with ease using this flavorful mix.
Ingredients and Allergens
Cornflour, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Suet [Refined Palm Fat, Beef Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], Salt, Textured Soya Protein, Water, Spices (Celery, Mustard), Dried Onion, Hydrolysed Vegetable Protein (Soya), Tomato Paste, Flavour Enhancer (E621), Anticaking Agent (E341)
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain: Egg, Fish, Milk, Sulphites.
Handling and Cooking
Storage
For best before: See back of pack. Store in a cool, dry place
Usage
Directions for use of Dinaclass complete curry sauce mix Use Dinaclass complete curry sauce mix in ratios of 500 g (1 lb) of mix to 2. 5 litres (4 pints) of water. Bring to the boil while stirring and allow to simmer for 15 minutes. Transfer to a Bain Marie for ease of serving. For the Best Results: We advise fresh dinaclass curry sauce mix to be prepared for each shop opening. We do not recommend the freezing and reheating of dinaclass curry sauce mix.
Shelf Dimensions
Shelf Height
297mm
Shelf Width
266mm
Shelf Depth
126mm
Nutrition
| Typical Values | per 100 g |
| Energy | 1450 kJ/344 kcal |
| Fat | 10g |
| of which saturates | 7.7g |
| Carbohydrate | 53g |
| of which sugars | 16g |
| Protein | 8.1g |
| Salt | 9.7g |
Product Disclaimer
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